Episode 3 – The Incredible Role of Algae in Seafood

In this episode of Gossip Gills, hosts Erica Tardiff and Harry Double chat with Victoria Parr from Veramaris and Kathy Liz from Blu Glacier to discuss the incredible and largely unknown role of algae oil in aquaculture – and all seafood. They explore the production process of algae oil, its role in fish feed, and the importance of ASC certification in ensuring sustainable practices.

The conversation highlights the challenges and opportunities within the aquaculture industry, emphasising the need for innovative solutions to meet future food demands while maintaining environmental responsibility.