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Protected: Woman in Aquaculture: Jiyeon Wi, CEO of Chungsanbada, South Korea
There is no excerpt because this is a protected post.
Honouring Indigenous peoples and the right to consent in aquaculture
Every year on 9th August, the world marks the International Day of the World’s Indigenous People. In the context of aquaculture, the farming of fish, shellfish, and aquatic plants, one key area where Indigenous rights come into focus is through a principle known as FPIC: Free, Prior and Informed Consent. FPIC is the right of […]
Responsible Seafood Farming and Finance Need to Swim in the Same Direction: Here’s Why
Seafood lovers, here’s something you might not know: behind every shrimp, salmon, or tilapia on your plate, there’s a growing movement to make seafood farming more responsible and future-proof—and investors are starting to pay close attention. We spoke with Ray Dhirani, Head of Capital Markets Outreach at the Aquaculture Stewardship Council (ASC), to understand how […]
Seafood perfect for summer barbecues
Summer days and long evenings call for fresh drinks and of course: a well-stocked barbecue. Whether you are relaxing in the garden with family, friends or neighbours – good food brings people together. So, what do you cook on the barbecue? How do you choose healthy options without compromising on taste? How do you choose […]
Woman in Aquaculture: Kayoko Tsukiji
In Japan’s aquaculture industry, more women are now working in the aquaculture industry alongside ASC certified producers and suppliers – and they are raising their profile. We caught up with Kayoko Tsukiji, Representative Director at Kyushu Tsukiji, a Japanese seafood supplier of Red Sea bream, salmon, and Japanese Amberjack. Learn more about Kayoko’s daily work, […]
Restoring Nature, Inspiring Generations: The Sankina Aquaculture Story
Behind Malaysia’s first ASC certified shrimp farm stands a visionary leader—Jenny Ou, Managing Director of Sankina Aquaculture. With a bold mission to transform shrimp farming into a world-class model of sustainability, she has redefined the industry in Malaysia. We sat down with Jenny to explore her journey, inspiration, and unwavering commitment to responsible aquaculture. Nestled […]
Living Wage: The Missing Piece in Sustainable Seafood
Seafood sustainability has achieved remarkable progress over the past few decades. Industry-wide efforts to drive change have improved environmental protection, championed responsible sourcing, and brought unprecedented transparency to seafood supply chains. These achievements are important and worth celebrating. Yet, a crucial piece of the puzzle remains strikingly underdeveloped: the livelihoods of the millions of people […]
ASC Supports Sir David Attenborough’s Call to Protect Ocean Biodiversity
World-renowned naturalist Sir David Attenborough’s latest film, ‘Ocean’ offers a stunning yet sobering look at the importance and fragility of our marine ecosystems. The film also emphasises the urgent need to protect ocean biodiversity and water quality for future generations. As the leading NGO supporting responsible seafood farming, Aquaculture Stewardship Council (ASC) shares Sir David’s […]
The need for a holistic approach to responsible feed
Responsible seafood starts long before the farm—it starts with feed and the ingredients used to produce it. If we’re serious about making seafood farming more sustainable, we must take a holistic approach to risk-assessing feed ingredients. “The ASC Feed Standard helps us de-risk our supply chains, aids answering questions from retailers, mitigates our impacts and provides […]
Seafood at its Spring best: your inspiration for a deliciously sustainable Spring brunch
Whether you are hosting a big dinner or an informal brunch with friends and family, Spring is the perfect opportunity to put fish and seafood on the table – a tasty and light option, with numerous health benefits. And with versatile and tasty fish and seafood, you can make any meal special. In this blog, […]