Blog
More certifiers accredited as more farms enter the ASC programme
By Kim Thanh Nguyen, ASC Trainer I have worked in the seafood industry for almost 15 years in a variety of roles, including aquaculture auditing, factory quality assurance, fishery research and running a consultancy company, Kim Delta, based in Vietnam that provides training for the seafood industry in sustainability. The number of farms seeking ASC […]
The principles behind the ASC standards
By Bas Geerts, ASC Standards Director I often get asked what the ASC programme does and doesn’t cover and why. The ASC label on products assures buyers that their seafood purchase has been produced in an environmentally and socially responsible manner. Making sure that seafood is responsibly produced is of paramount importance for ASC. A […]
Welcome to ASC’s blog
The ASC has been on Twitter and LinkedIn for a little while now, however, we can’t always provide the information you need in enough detail to be helpful via these channels. On this blog we’ll be discussing the ASC programme, what it means, the farms, the science and more. Blogs will be from ASC staff and […]
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