What's for dinner tonight?
Bowls
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Tacos
Quick
Mediterranean basa fillets en papillote
Preheat the oven to 200°C, fan 180°C, gas mark 6, or heat a BBQ until hot – if using charcoal, wait until it has turned light grey. Lay a 35cm x 30cm sheet of foil onto the work surface, then lay a piece of parchment paper the same size, over the top. Repeat with a […]
Easy
Sea bass and pumpkin patties with spinach
Season the diced pumpkin with salt, add some olive oil and bake in a preheated oven at 220°C for approximately 20 minutes, until it softens. Take the fillets out of the packaging and carefully remove the skin using a knife. Cut each fillet onto 6-8 pieces and place in a food processor. Add the baked […]
Easy
Oven baked sea bream with sweet potatoes and beetroot
Serves 2
Medium
Sea bass with vegetables and Brussels sprouts
Serves 2
Easy
Salmon and quinoa bowl
Serves 1
Easy
Healthy baked salmon with Greek yoghurt and Ryvita
Serves 2
Easy
Asian Rice Noodle Salad with fried Tilapia
Serves 2
Easy
Pan fried sea bream with watermelon Greek salad
Serves 4
Easy
Roasted whole sea bream and Greek salad with watermelon
Serves 4
Easy
Grilled seabass with quinoa salad and tzatziki
Serves 2