What's for dinner tonight?
Bowls
Burger
Ceviche & sushi
Curry
Healthy
Oven-baked
Pasta & noodles
Risotto & paella
Salad
Soup
Special occasion
Tacos
Easy
Almond Stuffed Rainbow Trout
Serves 4
Easy
Oven baked sea bream with sweet potatoes and beetroot
Serves 2
Medium
Sea bass with vegetables and Brussels sprouts
Serves 2
Medium
Salmon Wellington
Serves 5
Easy
Baked Tilapia with Greek salsa and yogurt sauce
Serves 4
Medium
Crispy breaded barramundi with sweet potato fries and slaw
Preheat the oven to 425°F. Slice the sweet potatoes lengthwise about 1/4 inch thick, then slice 1/4 inch in the other direction to make long fries. Spread fries out on a parchment lined baking sheet and drizzle with 3 tablespoons vegetable oil, season with salt and pepper, then toss to coat. Bake for about 20-25 […]
Easy
One-pan Japanese salmon with sweet potato
Serves 2
Easy
Papillote of salmon and vegetables
Serves 4
Easy
Baked rainbow trout with mustard sauce
Serves 4
Easy
Marinated salmon with vegetables and spelt
Serves 2